| 词汇 | veloute |
| 类别 | 英汉双解翻译词典 |
| 释义 | veloute 释义 奶油 例句 1·With the addition ofcream, a bechamel becomes a sauce creme; and a veloute , a sauce supreme. 在bechamel酱汁中加入奶油后就是sauce creme，在veloute酱汁中加入奶油后就是sauce supreme。 2·As the cream thins out the sauce, the basic bechamelor veloute must be thick enoughinitially so the finished sauce will be of the correct consistency. 由于奶油会稀释酱汁，所以一开始的bechamel或veloute酱汁一定要够浓，这样最终才能得到合适的浓度。 3·While aplain, well-seasoned bechamel or veloute may be served just as it is, theaddition of butter, cream, or egg yolks transforms it into something infinitelymore delicious. 虽然最基本的bechamel或veloute酱汁调好味后即可直接上桌，但若能再加入黄油，奶油或蛋黄，那可就真是回味无穷了。 |
| 随便看 |
|
忘忧网共收录380556个中英文词条，基本覆盖所有常见英语词汇的释义及翻译，是不可多得的语言学习平台，帮助读者化解英语学习中的各种疑难问题。