| 释义 |
sorbic acid
释义
山梨酸：一种结晶酸，化学式为C6H8O2，可以从未成熟的山楂果实中提取或合成。它主要用作杀真菌剂和食品防腐剂。
例句
1·Food Additives: red rice, sorbic acid .
食用添加剂：红曲红、山梨酸。
2·Sorbic acid is a new type of antiseptic and freshening agent for food.
山梨酸是一种新型的食品防腐保鲜剂。
3·First, the synthesis method and anti-microbial activity of bromo-sorbic acid were studied.
第一部分为溴代山梨酸的合成方法和抗菌作用研究。
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