| 词汇 | nouvelle cuisine |
| 类别 | 英汉双解翻译词典 |
| 释义 | nouvelle cuisine 英音 [ ˌnuːvel kwɪˈziːn ] 美音 [ ˌnuːvel kwɪˈziːn ] 释义 新式烹饪：一种法国烹饪方式，强调使用较少的面粉或油脂，注重轻盈的酱汁和新鲜的时令食材。 例句 1·You can also discover old traditional recipes using wine as a main ingredient and nouvelle cuisine from around the world. 你还可以发现全世界用葡萄酒作为一种主要配料的传统配方和新式烹饪法。 2·Redevelopment in many cities and suburbs was based on control of visual images of social homogeneity, from the rolling hills of corporate suburbs to the gentrified restaurants of nouvelle cuisine . 许多城市和郊区的重建基于对社会同质化的视觉形象控制，从郊区公司小镇的连绵起伏的山丘，到新鲜美食的高档餐馆。 3·The best of French cuisine ranges from the over the top elegance of Haute cuisine to the understated simplicity of cuisine Nouvelle , with a lot of options in between. 最好的法国菜范围从最高级烹饪到很少说的且简单的新烹饪法的菜，两者之间还有很多的选择。 |
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