| 词汇 | gluten bread |
| 类别 | 英汉双解翻译词典 |
| 释义 | gluten bread 释义 添加面筋的面包 例句 1·Different wheats have varying amounts of gluten but plain flour on the market can be used for bread making, cakes and biscuits. 不同小麦的面筋含量不同，而市场上的普通面粉可以用来制作面包、蛋糕和饼干。 2·The most common culprits are gluten , lactose, and nuts – i.e dairy, wheat/bread items, nuts. 最常见的诱因有麸质，乳糖以及坚果。 例如，乳制品，大麦|面包系列，坚果。 3·Salt is included in the dough because it regulates the rate of fermentation, toughens the gluten , and prevents the bread from being insipid in taste. 面团中还掺进了盐，因为盐可以调节发酵速率，韧化面筋，防止面包味道变淡。 |
| 随便看 |
|
忘忧网共收录380556个中英文词条，基本覆盖所有常见英语词汇的释义及翻译，是不可多得的语言学习平台，帮助读者化解英语学习中的各种疑难问题。