| 释义 |
glucose syrup
释义
葡萄糖浆：一种甜味浓稠的液体，含有大量葡萄糖，用于食品生产中使食物更甜、更浓稠或减少干燥。
例句
1·The picture is made of special gel which consists of sugar, glucose syrup , water and carrageenans.
这幅画是用砂糖、葡萄糖浆、水和卡拉胶组成的特殊凝胶制作而成的。
2·Glucose syrup from maize is the raw material that makes junk food, from fizzy drinks to chicken thighs.
从玉米中提取的葡萄糖是制作垃圾食品(从汽水到鸡腿)的原料。
3·Experiments on chromatographically separating fructose-glucose syrup were carried out on 20-column-4-area moving bed equipment.
利用20柱4区连续移动床亲合色谱对果葡糖浆进行分离的中试级生产试验。
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