| 释义 |
gelatinization
英音 [ dʒəˌlætɪnaɪˈzeɪʃən ]
美音 [ dʒəˌlætɪnɪˈzeʃən ]
释义
n. 凝胶化（作用）
例句
1·Results show that lily starch had low gelatinization temperature and enthalpy.
结果表明，百合淀粉具有糊化温度低、糊化热焓小、易糊化等特点。
2·It was concluded that both acid and alkali can promote the gelatinization , w...
可知酸、碱可以促进黑血糯的糊化，而蔗糖则有一定的抑制作用。
3·The gelatinization temperature of 66 ASIAN rice cultivars involving 7 ecotypes were analyzed.
本文分析了亚洲栽培稻七个生态型66个品种的糊化温度。
同义词
n.
[物化]凝胶化（作用）
gelification
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