| 释义 |
fish slice
英音 [ ˈfɪʃ slaɪs ]
美音 [ fɪʃ slaɪs ]
释义
鱼铲：一种厨房工具，有一个向上弯曲的手柄和一个宽而薄的刀片，用于在热表面上翻转和提起食物。
例句
1·You don't worry about getting fat. Take a slice of papaya before you taste the delicious fish slices.
建议先吃一块木瓜清口，再吃鱼片就会有鱼片的鲜美和木瓜的清香。
2·If your fish slice has skin, then skin-side down first will ensure a really nice, crispy skin which many people love!
如果你的鱼有皮肤切片，然后皮朝下首先将确保一个非常好的，脆皮其中很多人都喜欢！
3·When eating nigiri sushi (a slice of seafood draped over a small mound of rice), lightly dip the fish —not the rice—into soy sauce to best enjoy the flavor.
食用握寿司（一小片海鲜放在一小团米上）时，用鱼而不是米饭蘸酱油。
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