| 词汇 | fish slice |
| 类别 | 英汉双解翻译词典 |
| 释义 | fish slice 英音 [ ˈfɪʃ slaɪs ] 美音 [ fɪʃ slaɪs ] 释义 鱼铲:一种厨房工具,有一个向上弯曲的手柄和一个宽而薄的刀片,用于在热表面上翻转和提起食物。 例句 1·You don't worry about getting fat. Take a slice of papaya before you taste the delicious fish slices. 建议先吃一块木瓜清口,再吃鱼片就会有鱼片的鲜美和木瓜的清香。 2·If your fish slice has skin, then skin-side down first will ensure a really nice, crispy skin which many people love! 如果你的鱼有皮肤切片,然后皮朝下首先将确保一个非常好的,脆皮其中很多人都喜欢! 3·When eating nigiri sushi (a slice of seafood draped over a small mound of rice), lightly dip the fish —not the rice—into soy sauce to best enjoy the flavor. 食用握寿司(一小片海鲜放在一小团米上)时,用鱼而不是米饭蘸酱油。 |
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