“fermentation alcohol”的读音、翻译、意思、用法、解释-英汉双解翻译词典-忘忧网

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词汇	fermentation alcohol
类别	英汉双解翻译词典
释义	fermentation alcohol 释义发酵酒精例句 1·Yeast is essential for the fermentation that produces alcohol . 酵母对酿酒的发酵是必要的。《柯林斯英汉双解大词典》 2·This is also a type of alcohol that can be made by fermenting sugar (though the fermentation is done by a species of bacterium rather than by yeast), and it has some advantages over ethanol. 它也是醇类的一种，可以通过是糖发酵而得（尽管发酵是由细菌而非酵母完成）。而且与乙醇相比，它确有优势。 3·First stage: yeast fermentation : yeast fermentation stage will decompose large molecules into small ones, decompose starch into carbon dioxide and alcohol , also known as glycation. 第一阶段：酵母菌发酵：酵母菌发酵阶段将大分子分解成小分子，把淀粉分解成二氧化碳和酒精，也叫糖化作用。
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